Beckstoffer "To Kalon" Vineyard
History
The legacy of the To Kalon Vineyard began in 1868, when Napa Valley pioneer Hamilton Walker Crabb planted the first vines on his 240-acre property in Oakville. He later named it To Kalon, from the Greek phrase meaning “the place of highest beauty.” Today, this quintessential vineyard remains a cornerstone of Napa Valley winemaking.
Over the years, the vineyard’s size is disputed, ranging between 359 and 1,000 acres, and is home to vines of varying ages, with some dating back to 1954. The vineyard’s gravelly loam soil, rich in minerals, provides an ideal foundation for cultivating exceptional grapes. In 1993, Andy Beckstoffer purchased his section of the To Kalon vineyard from Beaulieu Vineyard. Today, this section of To Kalon is Beckstoffer's most coveted property, with the highest demand from connoisseurs and collectors.
Nestled at the base of the Mayacamas Mountains, To Kalon benefits from a unique microclimate, producing wines that are both opulent and structured, with remarkable depth and complexity. Its alluvial soils and rich heritage make it one of the world’s most celebrated vineyards, consistently crafting wines that have captivated collectors and enthusiasts for generations.
Vineyard at a Glance
Grape Varieties Planted: | Cabernet Sauvignon & Cabernet Franc |
Appellation: | Oakville |
Age of Vines: | 5 - 26 years |
Winemaker: | Jennifer Williams |
Vineyard Site: | To Kalon is situated on a gentle slope up towards the Mayacamas Mountains. The slope consists on an alluvial fan created by the deposition of sediments transported in various streams from the mountain down to the bottom of the valley. |
Soils: | Gravelly Loam |
Climate: | Warm climate is tempered by the coastal fog sweeping up the valley from San Pablo Bay late in the afternoon, which lowers the temperature. |