Wines
2023 Cabernet Sauvignon Beckstoffer "Dr. Crane Vineyard"
Drink 2029–2049.”
2025 Sauvignon Blanc
2023 Cabernet Sauvignon "Beckstoffer To Kalon Vineyard"
"Crème de cassis, lead pencil, graphite, spice, and floral notes all emerge from the 2023 Cabernet Sauvignon Beckstoffer To Kalon Vineyard, which comes from two parcels in To Kalon and spent 22 months in 85% new French oak. Made by Jennifer Williams, this 100% Cabernet Sauvignon is full-bodied, deep, and layered, with a seamless profile, stunning mid-palate depth, and extraordinary length. It is a virtually perfect wine that already delivers incredible purity and richness yet has the structure to evolve gracefully for at least two decades. Drink 2030-2055."
-Jeb Dunnuck | Wine Critic | 99 Points
2023 Cabernet Sauvignon "Vine Hill Ranch Vineyard"
"Boasting a saturated purple hue, the 2023 Cabernet Sauvignon Vine Hill Ranch Vineyard reveals notes of blackcurrants, spicy oak, chocolate, and violet nuances, with some Pauillac-like lead pencil and minerality. Aged 22 months in 60% new French oak, this 100% Cabernet Sauvignon is full-bodied and incredibly concentrated, has ripe, polished tannins, and a blockbuster of a finish. I love it today, but it deserves 4-6 years of bottle age and will cruise in cold cellars over the following 25 years. Drink 2029-2054."
-Jeb Dunnuck | Wine Critic | 98 Points
2023 Red Wine "Right Bank Blend"
"Cabernet Franc-dominated and all from the estate in Coombsville, the 2023 Right Bank Blend was aged 22 months in 55% new French oak and shows darker cherries, redcurrants, tobacco, and smoky, herbal, floral notes. Based on 70% Cabernet Franc, 17% Cabernet Sauvignon, and 13% Merlot, it's medium to full-bodied, has a pure, layered, seamless mouthfeel, ripe tannins, and nicely integrated acidity. It's a complex, nuanced, incredibly satisfying effort to drink over the coming 15 years or so. Drink 2025-2040."
-Jeb Dunnuck | Wine Critic | 96 Points
2023 Cabernet Sauvignon "Black Label"
"Generous and expressive aromas of dark fruit, licorice, spices, wet earth and dried herbs. The palate is luscious and rounded, with fine tannins and balanced acidity, leading to a fruit-driven, savory finish. This offers immediate drinking pleasure with plenty of aging potential. Drink or hold."
-James Suckling | Wine Critic | 95 Points
The Winery Restaurant Newport Beach Tasting Experience
Event Details:
Friday, March 20th
5:00 PM – 7:00 PM
The Winery Restaurant
3131 West Coast Hwy, Newport Beach, CA 92663
Featured Wineries
Arrow&Branch, Dana Estates, Pulido-Walker & Eleven Eleven

